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This is the kitchen where we talk about food, life, and recovery—a spiritual path to healing and peace.

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You are invited to keep coming back to A Cup of Kindness to share your experience, strength and hope; fears, doubts and insecurities; and to pick up information, inspiration … and have a little fun!

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In January 2007, at the age of 51, I joined a 12-step program and began my recovery from food addiction, losing 75 pounds in the process. Read more…

In January 2011, at the age of 55, I began my recovery from a multi-trauma accident, 36 fractures, damaged lungs, and post traumatic stress. Read more…

I am deeply grateful for all the kindnesses, large and small, offered to me in recovery. Here I am... alive… still making progress … still not perfect … finding a new way forward in a growing community of women and men who share a lot in common around food and life.

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What it’s like “in the food”

Malawi photo by Dana of half-eaten mango left behind by monkey. Reminds me of my monkey-mind.

I’m a slow learner and a fast forgetter.

If I don’t remind myself regularly of who I am “in the food” I start thinking I can go out and do a little research on my own. Research is a very slippery slope for me. The slippery slope leads to the bakery twice a day, an easily distracted, foggy mind and the obsession with food that was such a big part of my life before January 2007 when I first encountered a 12-step program for food addiction.

I thought I had power over food. I was the one who chose it, bought it, cooked it, and ate it. Food was one of the few places I exerted power five or ten times a day.

And yet,

  • I wanted to stop eating, but couldn’t.
  • I thought about food and my weight constantly.
  • I attempted one diet after another with no lasting success.
  • I was approached by others with concern about my weight.
  • I had no idea why I was overweight. I never ate a lot at one sitting. (I just ate all day long. There was breakfast at home; a pastry and a latte on the way to work; lunch in a restaurant; a latte in the afternoon with a cookie; an 8 oz vodka martini before dinner; a glass or two of wine with dinner — usually carry-out; and dessert, of course.)
  • I ate to soothe my feelings.
  • I ate to fall asleep.
  • I ate to wake up.
  • I was always ready to eat more, but rarely hungry.
  • I regretted what I ate.
  • I was always fantasizing about what my life would be like once I lost the weight.
  • I wanted to look different, to wear an average size, but I didn’t really think it would be possible.
  • I was willing to constantly fantasize about it, but why do anything when it would result in failure?
  • Every night I resolved to start the next diet in the morning. By the time I woke up, the resolve had disappeared.

That was life “in the food.” A jumpy monkey mind. A bite here. A bite there. Easily distracted.

The weighed and measured life is beautiful, wide-open spaces. I’ve never been happier. The right-size body and the size 8 clothes on my 6 foot frame feel very good. The freedom from the obsession with food and weight feels even better. It’s a much richer life.

A few months after I had reached my goal weight, I was falling asleep and the thought came, “If only I could wake up thin.” Suddenly, I sat up in bed laughing and said out loud, “Wait a minute, I am thin!” I was flooded with gratitude.

Love & Light,

Valerie

4 Comments to What it’s like “in the food”

  1. January 5, 2012 at 11:53 am | Permalink

    This is a wonderful site! Thank you!

  2. January 11, 2012 at 9:04 pm | Permalink

    Wow! I’m impressed and touched! Thank you Valerie!!!

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